Light Buffets
Light Hors d'Oeuvre Buffet
- Italian Sausage Stuffed Mushroom Caps
- Spanakopita
- Mushroom Croustades
- Creme de Pomme de Terre
- Bleu Cheese, Pear and Almond Beggar's Purses
- Curried Crab and Gruyere Pillows
- Fresh Asparagus and Prosciutto Bites
- Thai Chicken and Cashew Cups
- Carnitas and Black Bean Empanadas
Prices
- 50 to 105 Guests $22.95
- 106 to 155 Guests $22.50
- 156 to 300 Guests $21.95
Light Lunch Buffet
- Fresh Fruit Display with Melon Carved Bride and Groom
- Fresh Crudite Landscape with Dip
- Imported and Domestic Cheeses
- Assorted Crisp Gourmet Crackers
- Roast Chicken and Toasted Almond Cups
- Bacon Wrapped Seasoned Water Chestnuts
- Pasta Primavera Salad
- Assorted Cocktail Aram Wraps
Prices
- 50 to 105 Guests $22.95
- 106 to 155 Guests $22.50
- 156 to 300 Guests $21.95
Light Dinner Buffet
- Fresh Fruit Display with Melon Carved Bride and Groom
- Fresh Crudite Landscape with Dip
- Fresh Asparagus and Prosciutto Bites
- Bacon Wrapped Roasted/Stuffed Jalapeno Peppers
- Individual Two Cheese Quiche Lorraine
- Northwest Salmon Paté with Baguette Slices
- Mixed Northwest Greens with Red Onions and Mushrooms
- Chefs Special Bleu Cheese Dressing
- Assorted Sliders:
- American Kobe Beef
- Mesquite Grilled Chicken Breast
- Smoked Pulled Pork
Prices
- 50 to 105 Guests $23.95
- 106 to 155 Guests $23.50
- 156 to 300 Guests $22. 95
Each menu includes:
- Fresh brewed Coffee
- Mock Champagne Punch
- China, Silverware
- Five (5) hrs. Labor (1 1/2 hrs. set up 3 1/2 hrs. service)
Tax and Gratuity will be added to invoice. Prices subject to change based on market availability.