Hot & Cold Hors dOeuvres
Vegetarian
- Fresh Crudite Landscape with Dip
- Fresh Fruit Display with Melon Carved Bride and Groom
- Bleu Cheese, Pear and Almond Beggar's Purse
- Traditional Spanakopita
- Heavenly Deviled Eggs
- Creme de Pomme de Terre
- Mini Savory Florentine Souffles
- Brie Cups with Sweet Jalapeno Sauce
- Herb Roasted Olive Medley
- Tuscan Tomato Olive Bites
- Antipasto Skewer with Balsamic Reduction
- Mushroom Croustades
- Mini Spring Roll with Dipping Sauce
Pork and Duck
- Individual Two Cheese Quiche Lorraine
- Fresh Asparagus and Prosciutto Bites
- Prosciutto wrapped Melon
- Char Siu-Chinese Bar B Que Pork Tenderloin with Two Sauces and Sesame Seeds
- Peking Duck Spring Roll with Hoisin Sauce
- Mini Grilled Cubano Sandwiches
- Carnitas and Black Bean Empanadas
- Italian Sausage Stuffed Mushroom Caps
- Little Smokies in Fort Worth Bar-B-Que Sauce
- Bacon Wrapped Seasoned Water Chestnuts
- Bacon Wrapped Roasted Stuffed Jalapeno Peppers
Chicken
- Roast Chicken and Toasted Almonds in Crisp Cups
- Mini Chicken Cordon Bleu Puffs
- Smoked Chicken Tostada with Chipotle Cream
- Buffalo Chicken Wings with Celery and Bleu Cheese Dip
- Teriyaki Chicken Skewers
- Thai Chicken Sticks with Peanut Sauce
- Thai Chicken and Cashews in Cups
Fromage - Tortas - Dips
- Imported and Domestic Cheese
- Parmesan Crisps - Gorgonzola Laced Pears
- Pesto and Sun-Dried Tomato Torta
- Gorgonzola Pistachio Torta
- Farm Dungeness Crab and Artichoke Dip
Beef
- Mini Grilled Ruben
- Hibachi Beef and Vegetable Skewers with Oyster Sauce
- Thai Beef Sticks with Peanut Sauce
- Teriyaki Beef Skewers
- Petite Beef Wellington With Bearnaise Sauce
- Cocktail Aram Wraps
- Sliders: on Home Made Buns
- a) American Kobe Beef with Onion and Cheddar
- b) Mesquite Grilled Chicken Breast with Chipotle Aioli and Pepper Jack
- c) Smoked Pulled Pork with Fort Worth Bar-B-Que Sauce
- Meatballs:
- a) Italian in Rich Demi Glace
- b) Swedish in Sour Cream Sauce
- c) Greek Style
- d) Spicy Bar-B-Que
Seafood
- Mini Imperial Dungeness Crab Cakes with Chipotle Remoulade Sauce
- Lemon Dill Dungeness Crab on English Cucumber Cups
- Curried Dungeness Crab and Gruyere Pillows
- Crab Rangoon with Pineapple Chili Sauce
- Dungeness Crab Puffs
- Dungeness Crab Stuffed Mushroom Caps
- Razor Clam Appetizers
- Northwest Salmon Pate with Baguette Slices
- Northwest Salmon Timbales with Savory Tartar Sauce
- Northwest Salmon Purse with Bearnaise Sauce
- Northwest Smoked Salmon and Cream Cheese on Baguette Rounds
- New Orleans Prawns on ice with Avery Island Cocktail Sauce
- Thai Shrimp Spring Rolls with Dipping Sauce
- Shrimp and Water Chestnuts wrapped in Bacon
- Coconut Prawns with Apricot Horseradish Sauce
- Scallops wrapped in Bacon
- Lobster and Asparagus Purses with Hollandaise Sauce
- Lobster Puffs
- Lobster Mac and Cheese
Pasta
(Mix and Match)
- Alfredo or Marinara
- Italian Sausage or Roast Chicken
- Sauteed Vegetables