FRESH MOZZARELLA AND GRAPE TOMATO SKEWER WITH BALSAMIC SYRUP
MUSHROOM CROUSTADES
MEDITERRANEAN SPAKAKOPITA
CARAMELIZED ONION AND FETA PASTRY KISSES
PESTO AND GORGONZOLA CUPS
BRIE CUPS WITH SWEET JALAPENO SAUCE
CURRIED DUNGENESS CRAB AND SWISS WRAPS
CHAR SIU - CHINESE PORK TENDERLOIN WITH TWO SAUCES AND TOASTED SESAME SEEDS
THAI CHICKEN AND CASHEWS IN CRISP CUPS
COCONUT SHRIMP WITH APRICOT HORSERADISH DIP

$30.50 - 50 TO 105 GUESTS
$30.00 - 106 TO 155 GUESTS
$29.50 - 156 TO 300 GUESTS