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FRESH CRUDITE LANDSCAPE WITH DIP
FRESH FRUIT DISPLAY WITH MELON CARVED BRIDE AND GROOM
STUFFED MUSHROOM CAPS
HEAVENLY DEVILED EGGS
TRADITIONAL SPANAKOPITA
CARAMELIZED ONION AND FETA PASTRY KISSES
PESTO AND GORGONZOLA CUPS
MEDITERRANEAN SPANAKOPITA
MINI NEW POTATO BITS WITH WASABI AIOLI
MINI FRESH MOZZARELLA AND GRAPE TOMATO SKEWER WITH BALSAMIC SYRUP
MINI SAVORY FLORENTINE SOUFFLE
BRIE CUP WITH SWEET JALAPENO SAUCE
HERB ROASTED OLIVES
LEMON DILL DUNGENESS CRAB IN ENGLISH CUCUMBER CUP
CURRIED CRAB AND SWISS FILLO TRIANGLES
LOBSTER MAC AND CHEESE IN MINI CUPS
SHRIMP AND ARTICHOKE VINAIGRETTE SKEWER
NEW ORLEANS STYLE PRAWNS WITH AVERY ISLAND COCKTAIL SAUCE
NORTHWEST SALMON PATE WITH BAGUETTE ROUNDS
NORTHWEST SMOKED SALMON AND CREAM CHEESES GARNISHED ON BAGUETTE ROUNDS
COCKTAIL ARAM WRAPS
GRILLED HOISIN CHICKEN IN LETTUCE CUP
ROASTED CHICKEN AND TOASTED ALMOND SALAD IN CUPS
PROSCIUTTO WRAPPED MELON
FRESH ASPARAGUS AND PROSCIUTTO IN CROUTE
INDIVIDUAL TWO CHEESE QUICHE LORRAINE
CHAR SIU-CHINESE BBQ PORK TENDERLOIN WITH TWO SAUCES AND SESAME SEEDS
FRESH MOZZARELLA AND GRAPE TOMATO SKEWER WITH BALSAMIC SYRUP
BRUSCHETTA - BEEF AND GORGONZOLA OR SALAMI AND OLIVE OR ROMA TOMATO-FRESH BASIL-ROMANO OR MUSHROOM-FETA-CILANTRO
FROMAGE - TORTAS - DIPS
(Served with Crisp Crackers or Artisan Breads)
IMPORTED AND DOMESTIC CHEESE DISPLAY
GORGONZOLA LACED PEARS
PARMESAN CRISPS
PESTO AND SUN-DRIED TOMATO TORTA
GORGONZOLA PISTACHIO TORTA
WARM DUNGENESS CRAB AND ARTICHOKE DIP
AMERICAN ORIGINAL CLAM DIP
SPINACH AND LEEK DIP
ROASTED RED PEPPER DIP
CAJUN SMOKED SALMON DIP
SWEETS
CHOCOLATE FOUNTAIN WITH DIPPING CONDIMENTS
FRESH BERRY BOWLS FOR CHEESE CAKE TOPPINGS
AMARETTO MARSCAPONE IN CHOCOLATE CUPS
MINI CHEESE CAKE
PETIT FOURS
NANAIMO BARS
CREAM PUFFS
BLUEBERRY LEMON CREAM
RASPBERRY CREAM
PUMPKIN SPICE
NUMBER OF GUESTS:
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