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ITALIAN
FRESH CRUDITE LANDSCAPE WITH DIP
FRESH FRUIT DISPLAY WITH MELON CARVED BRIDE AND GROOM
MEDITERRANEAN SPANAKOPITA
PESTO AND GORGONZOLA CUPS
PARMIGIANO REGGIANO CRISPS
PESTO AND SUN DRIED TOMATO TORTA WITH CRISP CRACKERS
CLASSIC CAESAR SALAD
PASTA BAR ACTION STATION - PREPARED ON SITE (SEE ACTION STATION PAGE)
EAST MEETS WEST
FRESH CRUDITE LANDSCAPE WITH DIP
FRESH FRUIT DISPLAY WITH MELON CARVED BRIDE AND GROOM
ORIENTAL CABBAGE SALAD WITH CRISP NOODLES AND TOASTED ALMONDS
SPRING ROLLS WITH DIPPING SAUCE
CHAR SUI - CHINESE BB PORK TENDERLOIN WITH TWO SAUCES AND TOASTED SESAME SEEDS
MINI IMPERIAL DUNGENESS CRAB CAKES WITH CHIPOTLE REMOULADE SAUCE
BACON WRAPPED SEASONED WATER CHESTNUTS
SESAME GINGER CHICKEN SKEWER
HOISIN GLAZED STEAK BITS WITH GRILLED VEGETABLES
AMERICAN
FRESH CRUDITE LANDSCAPE WITH DIP
FRESH FRUIT DISPLAY WITH MELON CARVED BRIDE AND GROOM
IMPORTED AND DOMESTIC CHEESE
ASSORTED CRISP GOURMET CRACKERS
FRESH ASPARAGUS AND PROSCIUTTO IN CROUTE
MUSHROOM CROUSTADES
POTATOES AU GRATIN
CHOICE OF SALAD
CLASSIC AMERICAN CARVING STATION (SEE ACTION STATION PAGE)
ISLAND LUAU
FRESH CRUDITE LANDSCAPE WITH DIP
MAUNA KEA FRUIT SALAD
ORIENTAL CABBAGE SALAD WITH CRISP NOODLES AND TOASTED ALMONDS
CURRIED CRAB AND SWISS WRAPS
THAI CHICKEN AND CASHEWS IN CRISP CUPS
ISLAND RICE
MAHOGANY GLAZED NORTHWEST SALMON SKEWERS
COCONUT SHRIMP WITH APRICOT HORSERADISH DIP
CHEF CARVED KAHLUA PORK LOIN WITH HAWAIIAN ROLLS AND BUTTER
TASTE OF THE SOUTHWEST
FRESH CRUDITE LANDSCAPE WITH DIP
FRESH FRUIT DISPLAY WITH MELON CARVED BRIDE AND GROOM
BACON WRAPPED ROASTED STUFFED JALAPENOS
SPICY SHRIMP AND AVOCADO IN MINI PASTRY CUPS
SEASONED BLACK BEAN AND ROASTED CORN SALAD
FIESTA RICE
CHIPOTLE RUBBED CHICKEN DRUMMIES
CARNITAS WRAPS
ROASTED TOMATO SALSA, CORN CHIPS, SOUR CREAM, GUACAMOLE
NEW ORLEANS CREOLE
FRESH CRUDITE LANDSCAPE WITH DIP
FRESH FRUIT DISPLAY WITH MELON CARVED BRIDE AND GROOM
MINI MUFFULETTA
NEW ORLEANS PRAWNS WITH AVERY ISLAND COCKTAIL SAUCE
SEAFOOD GUMBO
MARDI GRAS DIRTY RICE
BAYOU CHICKEN AND ANDOVILLE SAUSAGE IN CREOLE SAUCE
TASTE OF THE MEDITERRANEAN
FRESH FRUIT DISPLAY WITH MELON CARVED BRIDE AND GROOM
GREEK SALAD
MEDITERRANEAN COUSCOUS WITH FRESH VEGETABLES
SPANAKOPITA
MUSHROOM CROUSTADES
SHRIMP AND ARTICHOKE VINAIGRETTE SKEWERS
POT ROASTED MEDITERRANEAN CHICKEN WITH BLACK OLIVES AND SUN DRIED TOMATOES
ARTISAN BREADS AND BUTTER
CHOICE OF: HERB CRUSTED LEG OF LAMB OR LAVENDER PERFUMED PORK LOIN
PRICE OF ANY BUFFET INTERNATIONAL
$27.75 - 50 to 105 GUESTS
$27.25 - 106 to 155 GUESTS
$26.75 - 156 to 300 GUESTS
EACH MENU INCLUDES: MOCK CHAMPAGNE PUNCH, FRESH BREWED COFFEE,
ALL CHINA, SILVERWARE, LABOR (1 ½ HR. SET UP, 3 ½ SERVICE),
TAX AND GRATUITY WILL BE ADDED TO INVOICE.
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